Ankarsmedjan Social meny a la carte

À la carte menu

Nibbles and snacks:

Cold platter (for 2 persons) 295:-

with olives, almonds, Serrano Gran Reserva, truffel salame, Västerbotten cheese, marinated artichoke hearts, Romesco sauce, hash of eggs and herring, crostini and aioli

Crisps 35:-

Olives 50:-

Marcona almonds 50:-

Bread and aioli 75:-

 

 

Starters:

Ankarsmedjan’s shellfish toast

with shrimp, crayfish, lobster mayonnaise and butter fried toast

195:-

Matjes herring

with browned butter, hard-boiled egg, Västerbotten cheese, sour cream and boiled potatoes

145:-

Gratinated shellfish

In a Café de Paris butter, served with aioli and bread

225:-

 

Roasted summer carrots

with marinated artichoke hearts, Romesco sauce, almond and grilled bread

145:-

 

Ankarsmedjans shellfish platter

 2 half lobsters, 4 langoustines, 250 g shrimp and 4 oysters
served with Västerbotten cheese, bread and cold dippings

Pre order 3 days before your visit 

1395:-

 

Main courses:

Bouillabaisse

with scallop, shrimp, crayfish and today’s catch, served with new potatoes, saffron rouille and bread

265:-

Fillet of veal ”Oscar” with sauce choron

blackened crayfish, green asparagus and deep fried new potatoes

325:-

Catch of the day with browned butter and horseradish

shrimp, hard-boiled egg and herb tossed new potatoes

Today’s price

 

New potatoes and butterfried oyster mushrooms

with sauce choron, green asparagus, pine nuts and grated Västerbotten cheese

235:-

 

 

Desserts:

Vanilla ice cream

with strawberry jam, lightly frozen chocolate mousse and oat crisps

125:-

 

White chocolate truffle

with candied nuts

75:-

 

 

Ankarsmedjan Social

Klippan 30
414 51 Göteborg
031-202020

info@ankarsmedjansocial.se

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