Ankarsmedjan is a very highly thought off private dining venue – whether you’re celebrating a successful sale, meeting with clients, partners or friends or enjoying a family get-together.
Our main dining room can be optimized for parties of 12-56 people. And the exclusive Chambre separée upstairs can host up to 12 people comfortably.
Ankarsmedjan’s group menu (28th of August – 21st of November)
Chanterelle raviolo and seared crayfish
with a foam of white wine, shellfish and matured cheese
Tartare of fillet of veal
with watercress emulsion, bleak roe and Pommes Allumettes
Back of cod with a herb beurre blanc
butterfried chanterelle mushrooms, toasted almonds and a purée of carrots and potatoes
with sauce Bordelaise, chanterelle mushrooms and a purée of carrots and potatoes
Vanilla poached pear
with a milk chocolate parfait, Italian meringue and oat crisps
Three course menu 865 SEK per person
Matching wines with the menu and sparkling wine as aperitif 675 SEK per person
Four course menu (both starters included) 1095 SEK per person
Matching wines with the menu and champagne as aperitif 825 SEK per person
The time of the arrangement is 4 hours, if nothing else has been communicated on beforehand
To lengthen the time of the arrangement will affect the price and would have to be settled well in advance
Ankarsmedjan’s three course lunch
A luxurious lunch menu based on seasonal produce from both garden, surf and turf.
Perfect for the traveling group, the business lunch or the celebratory family union.
495 SEK per person
Ankarsmedjan’s spring and summer buffet
Cold and warm dishes with inspiration from both smorgasbord tradition of the west coast of Sweden as well as the Mediterranean cuisine – perfect for weddings and summer parties.
Includes a small dessert.
695 SEK per person (minimum charge of 40 people)
We recommend a laid-back drinks concept with beer and wine on the table – in your desired price category.