Ankarsmedjan is a very highly thought of private dining venue – whether you’re celebrating a successful sale, meeting with clients, partners or friends or enjoying a family get-together.
Our main dining room can be optimized for parties of 12-56 people. And the exclusive Chambre separée upstairs can host up to 12 people comfortably.
Ankarsmedjan’s group menu (1st of January – 31rd of March)
with caper emulsion, blackened pearl onions
and deep-fried Jerusalem artichoke
with bleak roe, crisp oyster mushrooms and a cauliflower foam
Fillet of lemon sole with herbs and bread crumbs
sauce Hollandaise, fresh shrimp, spinach and dill-tossed potatoes
Tenderloin of beef
with Korean chili Béarnaise, sautéed morels and parmesan Pommes Duchesse
with citrus fruits in rhum, Italian meringue and a Sichuan pepper flake
Three course menu 865 SEK per person
Matching wines with the menu and sparkling wine as aperitif 675 SEK per person
Four course menu (both starters included) 1095 SEK per person
Matching wines with the menu and champagne as aperitif 825 SEK per person
The time of the arrangement is 4 hours, if nothing else has been communicated on beforehand
To lengthen the time of the arrangement will affect the price and would have to be settled well in advance
Ankarsmedjan’s three course lunch
A luxurious lunch menu based on seasonal produce.
Perfect for the traveling group, the business lunch or the celebratory family union.
495 SEK per person (minimum charge of 12 people)
Ankarsmedjan’s spring and summer buffet
Cold and warm dishes with inspiration from both smorgasbord tradition of the west coast of Sweden as well as the Mediterranean cuisine – perfect for weddings and summer parties.
Includes a small dessert.
695 SEK per person (minimum charge of 40 people)
We recommend a laid-back drinks concept with beer and wine on the table – in your desired price category.