• Svenska

Private dining in Ankarsmedjan

Ankarsmedjan is a very highly thought of private dining venue – whether you’re celebrating a successful sale, meeting with clients, partners or friends or enjoying a family get-together.

Our main dining room can be optimized for parties of 12-70 people. And the exclusive Chambre separée upstairs can host up to 12 people comfortably. 


Ankarsmedjan’s group menu (1st of October – 23rd of November)

Starter:
Wagner’s lobster salad
with a mild Parmesan dressing
crispy bacon, golden raisins, pistachios and pine nuts

or

Beef Tartare
with cress emulsion, vendace roe and Pommes Allumettes


Second course:

Mushroom raviolo
with seared langoustine and Västerbotten cheese foam

or

Lobster Bisque
with butter-fried chanterelles and scallop


Main Course:

Butter-baked cod loin
with a thyme and white wine sauce
caramelised endive and confit potato
+ Sturgeon caviar 145 SEK/person

or

Pan-fried fillet of turbot 
with brown butter hollandaise
vendace roe, hazelnuts, yellow beetroot and boiled potatoes

or

Beef tenderloin ‘Tournedos’
with oxtail jus, fried chanterelles and potato cake
+ Truffle 145 SEK/person


Dessert:

Apple and Calvados tart
with vanilla ice cream

or

Milk chocolate Crème Brûlée
with macerated blackberries


Prices:
Three course menu  865 SEK per person

Matching wines with the menu and sparkling wine as aperitif 675 SEK per person

Four course menu (both starters included) 1095 SEK per person

Matching wines with the menu and champagne as aperitif 825 SEK per person

The time of the arrangement is 4 hours, if nothing else has been communicated on beforehand 
To lengthen the time of the arrangement will affect the price and would have to be settled well in advance


Ankarsmedjan’s three course lunch

A luxurious lunch menu based on seasonal produce. 
Perfect for the traveling group, the business lunch or the celebratory family union.

495 SEK per person (minimum charge of 12 people)

Ankarsmedjan’s spring and summer buffet

Cold and warm dishes with inspiration from both smorgasbord tradition of the west coast of Sweden as well as the Mediterranean cuisine – perfect for weddings and summer parties.

Includes a small dessert.

695 SEK per person (minimum charge of 40 people)

We recommend a laid-back drinks concept with beer and wine on the table – in your desired price category.